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Seth’s Creamy Lemon Truffle and Arugula Past

Seth’s Creamy Lemon Truffle and Arugula Past 0

 IG handle: @kalefornia_kitchen

Ingredients

  • 2 servings of Perfect Earth Pasta
  • 2 cups of mushrooms
  • 1 small shallot, diced
  • 1 clove of garlic
  • ¼ cup white wine
  • 2 tbsp of vegan cream cheese
  • 1 lemon, zested
  • 2 tsp black truffle oil
  • 2 cups organic arugula
  • Salt and pepper

Directions

  1. Cook the pasta in boiling salted water for about 7 min.
  2. Sauté the shallots and garlic until fragrant and shallots become translucent.
  3. Add the mushrooms and cook until brown
  4. Add wine to deglaze pan
  5. Add the cooked pasta and stir until all incorportated
  6. On low to medium heat, add the vegan cream cheese and stir.
  7. Turn off the heat, att the lemon zest, truffle oil, and arugula.
  8. Season to taste.

Danielle’s 3 Mushroom Chia Pasta

Danielle’s 3 Mushroom Chia Pasta 0

IG handle: @danigincalifornia

Ingredients

  • 50g red rice noodle with chia
  • 3 tbsp extra virgin olive oil
  • ¼ cup diced shallots
  • 2 cloves of garlic, minced
  • 1lb chicken sausage
  • ¼ cup dry white wine
  • 1 bunch mustard greens torn to bite size pieces
  • 8 oz mixed mushrooms (trumpet, anon, beech - or any variety you can find)
  • ¼ cup of grated parmesan or pecorino
  • Salt

Directions

  1. Cook the pasta in boiling salted water for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, cover with cold water and drain.
  2. Heat 1 tbsp oil in large frying pan, slice sausage and brown in pan.
  3. Transfer sausage to plate and keep warm.
  4. Add shallots and garlic to pan and saute until fragrant. Add mushrooms to pan and drizzle with 1 tbs olive oil, stir until golden brown.
  5. Add white wine to pan and reduce by half. Toss in mustard greens drizzle with remaining olive oil and sauce until wilted.
  6. Add Chicken back to pan and toss in cooked pasta

 

 

 

Angelina’s Chicken and Tofu Soup with Brown Rice Pasta

Angelina’s Chicken and Tofu Soup with Brown Rice Pasta 0

IG handle: @athleticrecipes

Ingredients

  • 2 servings of Perfect Earth Brown Rice Pasta
  • 1 chicken breast, sliced
  • 14 oz firm tofu, cubed
  • 1 cup broccoli, chopped
  • 1/2 cup celery, diced
  • 1/2 cup carrots, coined
  • 2 eggs, hard-boiled, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper, coarse
  • 1/4 cup soy sauce
  • 2 tablespoons oil, divided
  • 1/2 cup mint, fresh
  • 4 cups water

Directions

  1. Air-fry cubed tofu with salt at 380 degrees F for 15 minutes, toss after 10 minutes.
  2. Over medium-high heat, add 1 tablespoon of oil and sear the chicken breast slices until fully cooked. Place aside when done.
  3. Steam broccoli, celery, and carrots [4-6 minutes].
  4. Bring water to a boil and add soy sauce, pepper, and 1 tablespoon of oil, adjust by taste.
  5. Cook PERFECT EARTH FOODS BROWN RICE PASTA until al dente. 7 minutes.
  6. Evenly separate into two bowls, add toppings, and serve.
  7. [optional] Serve with 1 tablespoon soy sauce and 1/2 tablespoon hot sauce mixture for dipping.